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Tell us your favorite manaish?
Featured in Los Angeles Mag

The Los Angeles Magazine said the following about Shanto's Bakery: "Unceremoniously plunked in a minimal, the one-year-old Lebanese spot focuses on oven-fresh manaish—pizzalike flatbreads—topped with such traditional Middle Eastern ingredients

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Shanto's Bakery Serves Modern Lebanese Cuisine and Culture

Shanto Adessian hoped to one up his family of bakers when he opened Shanto’s Bakery last December. Less than a year later, it would appear he has.

Shanto’s definitely isn’t his grandfather’s bakery.
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